Adai Dosa
(Pancakes made from assorted lentils)
By: Nirupama Rao
Category : Breakfast/Dosa
Region : Tamil Nadu
Soaking Time : 5 Hours
Fermenting Time : 8 Hours
Preparation Time : 20 mts
INGREDIENTS :
1 Cup Raw Rice
¼ Cup Bengal Gram split
¼ Cup Black Gram split
¼ Cup Green Gram split
8 - 10 Red Chilies
4 - 6 Green Chilies
4 large Onions,
Chopped finely
1 tbsp Coriander leaves or Dill or Mint leaves,
ChoppedA
pinch of Asafoetid
aSalt to taste
Half fresh Coconut,
GratedOil for roasting
METHOD :
Soak the lentils and Rice for 5 hours. Grind the lentils, Rice, Green Chilies, Red Chilies, Salt and Asafoetida to a smooth batter. Mix well cover and keep overnight in a cool place to ferment.
Before making Adai Dosa, add Onions, Coconut and Coriander leaves/Dill/Mint. Heat a tava(griddle) and grease it generously. Now, pour one ladleful of batter on the tava(griddle) and roast both sides till it becomes golden in color.
Serve hot with Butter, Pickles or Tomato Ketchup
..........................................................................................................................................................................
Paneer Uthapam
(Pancakes made using Cottage Cheese from Tamil Nadu)
By: Nirupama Rao
Category : Breakfast/Dosa
Soaking Time : 6 Hours
Region : Tamil Nadu
Fermenting Time : 8 Hours
Preparation Time : 25 mts
INGREDIENTS :
3 Cups Raw Rice
500 ml Milk
1 Cup Beaten Rice (Avalakki/Poha)
6 - 7 Green Chilies, Chopped finely
1 tbsp Coriander leaves, Chopped
1 tsp Cumin Seeds
Salt to taste
Oil for roasting
METHOD :
To prepare Paneer :
Bring the milk to boil. Add lemon juice and continue to boil till the milk curdles. Remove from heat and keep aside to cool.
Wash the Rice and add to the curdled milk. Mix well. Place a tight lid over the vessel and let the Rice soak in the milk mixture for 6 hours.
Add 1 tbsp Salt and the washed Beaten Rice to the milk mixture and mix well. Grind the mixture to a fine, thick batter. Cover and keep aside for 8 hours to ferment. Add little water to the batter and make thin Dosas on a greased tava(griddle).
Variation :
Keep the batter thick. Add Green Chilies, Coriander leaves and Cumin seeds. Mix well. Heat a tava(griddle) and grease it with Oil. Pour a ladleful of batter on the tava to make a thick Uthapam(thick pancake). Roast on both sides and serve hot with Coconut Chutney.
(Pancakes made from assorted lentils)
By: Nirupama Rao
Category : Breakfast/Dosa
Region : Tamil Nadu
Soaking Time : 5 Hours
Fermenting Time : 8 Hours
Preparation Time : 20 mts
INGREDIENTS :
1 Cup Raw Rice
¼ Cup Bengal Gram split
¼ Cup Black Gram split
¼ Cup Green Gram split
8 - 10 Red Chilies
4 - 6 Green Chilies
4 large Onions,
Chopped finely
1 tbsp Coriander leaves or Dill or Mint leaves,
ChoppedA
pinch of Asafoetid
aSalt to taste
Half fresh Coconut,
GratedOil for roasting
METHOD :
Soak the lentils and Rice for 5 hours. Grind the lentils, Rice, Green Chilies, Red Chilies, Salt and Asafoetida to a smooth batter. Mix well cover and keep overnight in a cool place to ferment.
Before making Adai Dosa, add Onions, Coconut and Coriander leaves/Dill/Mint. Heat a tava(griddle) and grease it generously. Now, pour one ladleful of batter on the tava(griddle) and roast both sides till it becomes golden in color.
Serve hot with Butter, Pickles or Tomato Ketchup
..........................................................................................................................................................................
Paneer Uthapam
(Pancakes made using Cottage Cheese from Tamil Nadu)
By: Nirupama Rao
Category : Breakfast/Dosa
Soaking Time : 6 Hours
Region : Tamil Nadu
Fermenting Time : 8 Hours
Preparation Time : 25 mts
INGREDIENTS :
3 Cups Raw Rice
500 ml Milk
1 Cup Beaten Rice (Avalakki/Poha)
6 - 7 Green Chilies, Chopped finely
1 tbsp Coriander leaves, Chopped
1 tsp Cumin Seeds
Salt to taste
Oil for roasting
METHOD :
To prepare Paneer :
Bring the milk to boil. Add lemon juice and continue to boil till the milk curdles. Remove from heat and keep aside to cool.
Wash the Rice and add to the curdled milk. Mix well. Place a tight lid over the vessel and let the Rice soak in the milk mixture for 6 hours.
Add 1 tbsp Salt and the washed Beaten Rice to the milk mixture and mix well. Grind the mixture to a fine, thick batter. Cover and keep aside for 8 hours to ferment. Add little water to the batter and make thin Dosas on a greased tava(griddle).
Variation :
Keep the batter thick. Add Green Chilies, Coriander leaves and Cumin seeds. Mix well. Heat a tava(griddle) and grease it with Oil. Pour a ladleful of batter on the tava to make a thick Uthapam(thick pancake). Roast on both sides and serve hot with Coconut Chutney.
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